The room was gorgeous, the spa area was fantastic, and the Friday breakfast was amazing, but the Saturday service slipped. Dinner was delicious, with both meat and excellent fish dishes. The guest card was great, giving access to buses, the funicular, and more. Dinner costs 39 € if you haven’t booked half‑board. On the weekend you notice the food quality drops and the staff—both at the reception and the restaurant—feel unfriendly and annoyed.
JessicaIl y a 3 semaines