A spacious, nice room in a good location. There were no tea or coffee facilities, just a kettle and sugar packets.
ElineIl y a un mois
★★★·Spa·6.0
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ou écris-le simplement — « autour du 20, trois nuits »
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Hotel La Tonnellerie, Spa, sits in a serene park just 650 m from Géronstère Railway Station, offering easy access to Spa’s historic center and the Circuit de Spa‑Francorchamps. Its garden terrace, Mediterranean‑flavored restaurant, and light country‑style rooms with forest views create a tranquil retreat. Free private parking and proximity to Liège enhance convenience.
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Ce que les clients pensent de l'hôtel, aspect par aspect.
A spacious, nice room in a good location. There were no tea or coffee facilities, just a kettle and sugar packets.
Eline·Il y a un mois
The spot was great – parking, comfy sheets, separate bath and toilet, kettle, and the staff at both the restaurant and the hotel were friendly. But the entrance was a nightmare: it’s a back exit turned into a makeshift door, uneven, slick, and right next to trash that stank. We couldn’t get any supplies for four days – had to walk out to the Van der Valk to grab toilet paper and stuff. The key cards kept dying, so we had to change them every day.
Francis·Il y a un mois
Parking was free and the hotel had a nice vibe. The downside? The little stairwell behind the building smelled like garbage, and the bathroom had no trash can. The toilet was clogged, a water bottle was empty on the windowsill, and the key card from the previous guest was still there. A shower head was broken and left on the floor, and the hanger was snapped.
Damien·Il y a un mois
The terrace was a highlight, but the hallway floor was filthy and the old emergency exit was overgrown with weeds, making the way to the rooms feel like a war‑zone trench. The kitchen smelled like unwashed fish heads and trash cans, and the food at the restaurant made me sick because the doneness I requested wasn’t respected. I’d specifically asked for a first‑floor room because of knee issues, yet they put me on the second floor with double the stairs.
Karina·Il y a un mois
After two days, the room and bed finally got cleaned. The only way in was a shabby fire escape at the back, with trash cans from the restaurant below that stank. When we arrived, the room wasn’t cleaned – wet towels and a still-sleeping bed. The Van der Valk reception (also the restaurant’s front desk) said they weren’t responsible, so we didn’t know who was. By chance, a staff member from the Van der Valk who handled this part came by and finally cleaned the room and gave us fresh towels.
Zuidema·Il y a un mois