“Apulischer Familienbetrieb mit Herz und toller vegetarischer Küche”
The vaulted ceilings in the room make the space feel much larger. It’s simple, but very tidy and clean, and there’s a mini‑fridge. I can only recommend the dinner; as a (fast‑)vegetarian we enjoyed the finest Apulian vegetable creations in regional quality every night, and the meatball variants were wonderful too, Grazie! The value for money is really good. The neighborhood is outside, between Manduria and San Pietro, next to a street and various olive groves; with a car, both town and beach are quick and easy to reach. In the beautiful, well‑maintained grounds it feels more like staying at a Masseria than a B&B. Here you’re not a number: you’re a guest with attentive, friendly hosts. The place is very safe and also a good address for solo female travelers. It’s not suitable for party people; the property’s quiet fits the concept. I’ve rarely been so touched by a place because it’s simply a good spot with down‑to‑earth, loving people, and I’ll gladly come back. Extra tip: end of October is the olive harvest; we visited the neighboring grove and received a small tour. I’d have loved to help with the harvest, but the holiday was already over… Ci vediamo. Daily room service was unnecessary; for a week a mid‑stay cleaning and towel change (sustainability) would suffice.
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