“Great rooms, service needs improving”
The rooms were nice, spacious, with good air‑con and very comfortable beds. The views matched the photos, the staff were friendly and worked hard to please guests, arranged a seaplane transfer for us, the drinks were great, and the prices were reasonable. Food was a let‑down: very limited choices, and even though I told them I was vegetarian they didn’t have many options. They ran out of ingredients because of storms, but some of those items were on sale at a shop a block away, so they could have tried harder. They also seemed reluctant to cook a la carte. The food didn’t compare to other local guest houses, it didn’t taste as good and the presentation was poor. Housekeeping came at different times each day, making it hard to predict. Once I was left soaking wet on the stairs outside my room after snorkeling, right as they were about to start cleaning. That’s unacceptable. The bathroom basin behind the sink was filthy, and the chessboard in reception was dirty. In one room the bathroom blind fell off the wall so we had to wait for it to be fixed; in the other room the blind was stuck, forcing me to shower sitting down to avoid people looking through the window. No printed invoice was given to confirm the seaplane transfer charges and tourist taxes paid on arrival, and no paperwork was provided on checkout. Some pre‑arrival messages were confusing or blunt. They seem to operate on trust and don’t follow usual procedures. We decided not to do any excursions and were glad we didn’t because we had safety doubts. No life jackets were provided on the speedboat shuttle to and from the seaplanes. We saw a chaotic guided snorkeling trip on the house reef, with people clinging to rubber rings in rough water and being taken straight to the reef drop‑off. They came back soon after, thankfully! We were told any snorkeling was done in deeper water so non‑swimmers could stay vertical and not touch corals.
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