Hostellerie Saint-Louis & Restaurant Pauze - Teritoria

“Everything was good except for the “Table Remarkable” which was more like “Table Unremarkable””

The building is beautiful with lovely front gardens, and the breakfast was nice. Rooms were good, and there was a lift. The nearby village is charming, and there’s a nice café/bar/restaurant called “Au tour de Monde”. It’s well positioned for the Euro‑Shuttle, Zudycote, Bray‑Dunes, and the Belgian coast up to Ostend. For reasons I can’t explain, French seaside resorts seem less appealing than Belgian ones. We drove to De‑Panne in Belgium and took the tram to Koksijde. Grand Fort Philippe near Dunkerque is worth a visit. The dining experience was branded “Table Remarkable”. On the first night the main courses arrived cold and the large piece of veal wasn’t cooked through. On the second night I received a fish dish that was actually a main course, consisting of two tiny fish pieces with an unpleasant foam mousse, a slice of pumpkin, and what I think was chestnut puree. They were very stingy with the bread during dinner.

Phil·2 हफ़्ते पहले

The location was good. There was no dinner on Sunday evening.

Herman·2 हफ़्ते पहले

“Wonderful”

We loved this place and will be returning. It’s very easy to reach from Calais. The staff and owner were friendly and helpful. The room was well equipped, spacious, and had a super comfortable bed.

Sarah·3 हफ़्ते पहले

“Very poor / rude service from staff. Poor food in restaurant”

The setting is lovely. On arrival we were impressed by the hotel’s exterior and were welcomed at reception. We had booked a room specifically WITHOUT breakfast, yet breakfast had already been charged. After much discussion, it was suggested that our restaurant bill for the evening meal would be credited. Our room was very spacious and comfortable. Before dinner we had a drink in the bar, which was fine. Our room number was requested before we sat in the restaurant. The meal was very disappointing, especially the main course. The trout was overcooked and possibly reheated or kept warm, while the guinea fowl was underdone with pink flesh. Both dishes were bland and underseasoned. We left the restaurant for another drink in the bar, which was full of empty glasses and a leftover meat platter from over an hour earlier that hadn’t been cleared. We then went back to our room after a busy day. Just as we were about to bed, a staff member knocked loudly on our door saying we needed to pay our restaurant bill. My partner put on his dressing gown and explained we’d told them our room number and would pay in the morning when checking out. They insisted we pay now. We again said we would pay in the morning and said goodnight. This was absolutely unacceptable and unnecessary. We were highly embarrassed and completely spoiled our visit. After discussion the next morning we settled our bill and left.

Jo·3 हफ़्ते पहले

The restaurant was great.

Malcolm·4 हफ़्ते पहले