“It was okay overall except the food and management part.”
The room was roomy and spotless, and housekeeping arrived quickly when I called. The breakfast area felt cramped, making it hard to find a seat, especially with a group. The menu was limited for the price we paid, and the coffee machine only offered two options—no milk coffee at all. Utensils were often missing, and trying to get a special egg order from the chef was tough because she didn’t speak English and there was no visual guide. The receptionist also struggled with English, so explaining problems was difficult. After we checked in, they scanned our passports again and then took them back from us. They handed us a toothbrush and toothpaste at reception after check‑in, which felt odd; why not place them in the room?
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