The room wasn’t large but was packed (perhaps too much) with gadgets: fridge, air‑conditioning, microwave, dishes, a small table, desk, shelves and more, and the bathroom had everything except a bidet. Breakfast was great, offering both sweet and savory items made in‑house. There’s a handy shop on‑site selling local specialties. The family‑run management was very straightforward and accommodating. Unfortunately I couldn’t dine there because the restaurant only opens on weekends; on Thursday the nearest pizzeria was also closed, but they eventually suggested a place not far away.
Enrico·2 महीने पहले