“Hôtel top Bar et restauration flop !”
We really enjoy this hotel, having come back for the third time, but the bar offer is truly insufficient; many cocktails couldn’t be made because key ingredients were missing, including the regional specialty Macvin. We invited friends to join us, but they couldn’t enjoy themselves. The glass portions were ridiculously small, even for a Parisian standard, and the prices were Parisian as well. For a place like this, a proper bar service is essential. Dinner prices were also exorbitant for the quality offered: over two hundred euros for five bar drinks, two dishes, and two glasses of wine.
Muriel·3 हफ़्ते पहले