We loved the little extras: heavy dark wood accents that felt high‑quality, a loose‑tea buffet and biscotti available all day, jazz playing in the dining area, and room goodies like a nail file, Q‑tips, lotion, conditioner, wine glasses, and a sewing kit (which I actually needed!). The gentlemanly concierge/owner gave us a quick tour when we arrived, and the fireplace was lit every morning. The only thing we missed was a warmer breakfast (scrambled eggs, etc.), but the spread still felt lovely, with homemade granola and jams, freshly baked bread, local äppelmust, boiled eggs from Gotland, and classic Swedish sandwich ingredients.
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