The location was great, the room had just been renovated, and the air‑conditioning worked well. Communication with the owner was very quick. The old elevator was scary to ride, and the breakfast was a disaster: no good coffee or croissants, only dry crackers and fruit that looked like it was meant for juicing, which never spoiled, and the homemade cake was the same every day until it even went moldy. The coffee came from a tiny capsule DeLonghi machine, and everything else was sweet—mini fruit jams, Nutella, honey, a little yogurt, and a small juice. It was better to eat out or buy groceries.
Monika3 bulan lalu