“Un cuento de hadas en PortoColom”
I’ve visited many places today, but this hotel is in a fascinating, wonderful, and truly magical spot. Every staff member, from the front desk to housekeeping, maintenance, dining, security, and even the lifeguard, was extraordinary. The dinner schedule was a bit odd—Mallorca seems to follow German timings, which can clash with our mainland schedules. The chef, who appears to be Muslim from an Eastern country, sometimes over‑spices dishes or misinterprets certain rice preparations. I once ate spaghetti that was so spicy it numbed my lips. Still, Salvatore and Elena were very professional and attentive.
Juan·3 minggu lalu