“I paid more with my health than I did with money. If you smell mold, leave.”
The location is good, but I feel compelled to warn future guests about a serious health and hospitality issue. I stayed there in mid‑February and was assigned a room with a strong mold smell that turned into visible mold. Within a short time I developed severe headaches, foggy thinking, coughing, and breathing problems, and I couldn’t sleep there all night. I slept in the hallway and then moved to an empty room upstairs (303) for a few hours before sunrise. It’s now February 27th and I’m still recovering from the exposure, with days of respiratory symptoms, yellow‑green phlegm, inflammation, and fatigue. I’ve taken medication from local pharmacies and even tried to visit a lung hospital, which was closed for the Tết holiday, delaying proper care. This should not be part of a hotel experience. Mold is a constant challenge in a hot, humid country, but humidity is not an excuse for putting guests in unsafe rooms. If you run a hospitality business, you must control mold in damp or poorly ventilated areas, using proper cleaning agents like bleach, deep‑cleaning any room with a musty smell before assigning it, and using dehumidifiers in unused or problematic rooms to prevent mold growth and protect future guests.
John7 bulan lalu