“Merveilleux séjour dans une île paradisiaque”
The island feels like a hidden gem, and the staff are just adorable. Margaret’s cooking is a highlight, especially the surprise mid‑day snacks by the water. The décor is a bit on the flashy side, but the space is generous and the gear—canoe, masks, snorkel, fins, hammock—makes exploring a breeze. The downside? It’s super remote, so you’ll have to pay for a private chef and the boat taxi is pricey.
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