Three days and two nights with my 12‑year‑old pet, Noir, were pure nature and silence. On the second day, I accidentally let him slip out with his collar and harness, but the cabin owner, deeply connected to nature and very calm, quickly found him. The place is a haven of peace, exactly what we sought for both us and Noir. The best cakes I’ve ever tasted are here, made by a 70‑year‑old grandma who lives many healthy and happy years; we’ll definitely return just to eat her cakes again. The cabins are easy to locate, right next to the Bamboo Museum. They’re clean, organized, and the towels are wonderful (now I understand why there’s a sign saying don’t bring your own towel). Lunch is thoughtfully prepared: water, fresh orange juice, another juice, milk, coffee, and probably tea (I didn’t pay attention). Food included ham, cheese, salami or mortadella, bread, banana, papaya, melon, butter, jams for spreading, and the marvelous cakes—#1 red fruits, #2 guava, #3 chocolate. There were also two types of cake and sweet biscuits, something with honey, but the cakes stole the show, so I focused on eating them. The owners are like the “Care Bears” from TV, giving us lots of tips on places to visit and things to do. The neighbors—the two shops on the right and the Bamboo Museum—are friendly with fair prices. I recommend checking the supermarket next to the cabin; next to it is a stone shop run by a guy named Gabriel, selling good value pieces with fewer variations. The two shops beside the cabin offer many options and are great for varied shopping. We came to relax, not to spend, so our budget was tight and we couldn’t buy all the wonderful things we found.
Thelma3 bulan lalu