We really enjoyed our stay. The hotel is great, but the real stars are Zaza and Nino. They’re warm, approachable, always ready to help, and it’s a pleasure to chat with them. From day one they made us feel at home. Nino even drove us to a shopping centre so we could shop. One day I lost my phone in a taxi and thought I’d never see it again. They immediately started helping: checked the cameras to spot the car, found out the driver, called him, and I finally got my phone back. On the last day, when I needed cash for the next morning’s taxi, Zaza drove me in his own car to an ATM. Those gestures say a lot about them. Nino’s kitchen is another highlight. The food is superb and clearly made with care—more like eating at grandma’s than in a hotel. It’s a great way to discover Georgian cuisine and try new things every day. The breakfasts, for instance, are nothing like a typical hotel buffet. Nino cooks everything fresh: omelets, eggs, mushrooms, sausages, hard‑boiled eggs, hot bread with butter, homemade jam… She also makes adjika, the Georgian hot sauce, which gives a fantastic kick to the dishes. Everything is homemade, plentiful, and lovingly prepared. We also tried her homemade wine, which was excellent, and her homemade cognac. Between the food, wine, and long conversations, you learn a bit more about Georgia without leaving the hotel. The rooms are modern, spacious, comfortable, and very clean. The views are beautiful, the pool is great, and having a sauna is a big plus. We also had it close to our room, so we used it a lot.
Marina·Sebulan lalu