“Value for money even in the busiest period of the Italian holiday season”
Breakfast was plenty, though the spread was a bit limited – just cured meats, hard‑boiled eggs, cheese, bread, jam and honey. No bacon or scrambled eggs, but the local fare was fine. At checkout we had to hand over cash for the tourist tax, something that wasn't obvious when we booked, but it didn't bother us. We hit a snag trying to shift the breakfast time, yet everything else was fine – after 8 pm the place was empty.
Gemello_622 mesi fa