The staff, cleanliness, and breakfast were top-notch. We rented a car and had a secure, covered parking spot, which was a huge plus. The owner and staff are absolutely wonderful, and the chef, Rafael Bruzual, is a genius. The rooms are spacious, the bathroom is perfect, and the breakfasts are out of this world. The only downside is the street it's located on, which is a bit hidden and surrounded by different types of houses.
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