“Week-end prolongés entre Sète et Agde”
The rooms and the guesthouse are run by a very friendly young couple who are available to satisfy their guests. The room is comfortable and spacious, the continental breakfast is generous (fresh fruit juice, pastries, … eggs cooked by chef Mouss who has an excellent scrambled egg recipe). The guesthouse dinner cooked by Marie: excellent value for money, gourmet and delicious.
NicolasUna settimana fa