“Al hotel si iré a su restaurante solo las croquetas”
The hotel overall is very good and the staff are friendly. The restaurant’s food, however, had issues: the rice was too salty and unappetizing, almost like salty water, and the bean stew with partridge wasn’t what was advertised; the kitchen still has a lot to learn, and the chefs are not living up to the title. The croquettes were delicious and creamy, thanks to the batter.
Chefmanu2 settimane fa