The place is insane and the whole historic area is amazing; the staff cares from the moment you arrive and never leaves you alone—everyone feels like family. Especially Jent, who welcomed us warmly at the restaurant and the manager’s hospitality. A guy who really understands client needs, professional, polite, and the food is fresh and very tasty. The main issue is that getting there—flight and travel—costs almost twice as much as the stay, so you need to find a solution.
MichalUn mese fa