Breakfast was abundant and had something for every taste, while dinner was simply outstanding with finely tuned ingredients and no convenience items from the fridge or freezer; my wife’s homemade Cordon Bleu, the salad plate with a superb dressing, and the Kaiserschmarrn were all worth the sin. We’d love to dine there more often if it weren’t so far away. Nothing to complain about.
Matthias2 settimane fa