“Perfect”
Great spot right on the slopes, the hotel itself is in good shape, and the staff are a real asset. Nothing else to say.
Antony6 mesi fa
Un attimo…
★★★★·Sölden·9.1
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oppure scrivilo e basta — “intorno al 20, tre notti”
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16 m² · 1 double bed
40 m² · 1 large double bed
16 m² · 1 single bed
55 m²
32 m² · 1 large double bed
65 m²
03
Hotel Edelweiss & Gurgl in Obergurgl offers rooms with bathrooms, balconies, Wi‑Fi, bathrobes, toiletries and TV. Ski‑to‑door access provides pools, sauna, steam room, hammam, hot tub. Restaurant serves European cuisine with vegetarian, vegan, gluten‑free and dairy‑free options, plus breakfast of specialties, pastries and fruit. Located 6 km from Timmelsjoch Crosspoint and Top Mountain Motorcycle Museum, parking, airport shuttle available.
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05
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Come gli ospiti valutano la struttura, aspetto per aspetto.
Great spot right on the slopes, the hotel itself is in good shape, and the staff are a real asset. Nothing else to say.
Antony·6 mesi fa
We’ve been here many times and love the ski‑in/ski‑out, the pool, spa, bar and restaurant. But this was our first stay in the last week of the season and everything was shutting down. The service felt half‑hearted, with half‑staff and half‑cleaning crews in the boot rooms and ski hire. We were bumped into an older part of the hotel instead of the newer rooms, even though the place was only 20% full. The shower didn’t work right and the room felt tired.
Steve·6 mesi fa
The staff were super friendly, the slopes were just a stone’s throw away, and the restaurant food was top‑notch. The rooms were a bit tight, but they were spotless and the beds were comfy. All in all, a solid stay.
Charles·6 mesi fa
Location, facilities, food, service, staff – all good. Nothing to complain about.
Hazel·6 mesi fa
Quality, healthy, and tasty food! Everything’s planned for people who keep their figure, vegans, and those who love to eat a lot. Breakfast has a range of cheeses, honey, jams, fruit, and plenty of other dishes, teas, juices, and more. Dinner features dishes from the best chefs – delicious, beautiful, and varied. And the desserts? Pure masterpieces.
Iolanta·8 mesi fa