“Bemühter Wirt in einem Ambiente von gestern mit hohen Preisen”
The garden was a nice touch and the host really tried to make things work, but the room felt a bit stuffy and the décor looked like it was stuck in the 60s. Paying about 160 euros for a place that probably hasn't been updated in decades feels like overkill, and Gianni charged 20 euros for half a liter of house wine mixed with sparkling water. He was otherwise friendly and looked after us, but the pizzeria looks like it hasn't seen a customer in a while.
IreneUn mese fa