Harpoon House, a recently renovated bed‑and‑breakfast in Southampton’s historic center, offers airy rooms with air‑conditioning, private baths, bathrobes, and garden views. Guests dine on Mediterranean fare, including halal and vegan options, in a modern, romantic restaurant. The property features a garden, terrace, bar, and free WiFi. It sits a 6‑minute walk from Agawam Park, 400 m from Keszler Gallery, and 64 km from Long Island MacArthur Airport.
