A cozy spot with genuinely friendly hosts, a rural vibe featuring garden cultivation, chickens, and goats. Mimosa served homemade Albanian pancakes (petulla) with homemade jam for breakfast, and I tried goat milk for the first time—surprisingly light, healthy, and tasty. I recommend it if you plan to explore the area around the beautiful river and nearby bridges. Thanks, Mimosa and Alfonso!
Magdalena1週間前