Sandy's Homestay

“Great hospitality but not so good rooms”

The homestay is in a prime, convenient location. The staff service was good and helpful. The owner was polite, welcoming, and guided us well during our stay. The property itself was below average and could be better maintained; the room was not very clean and did not feel well‑maintained. Overall, the property did not quite match the expectations created by its excellent location and good service.

Shashank·1か月前

Sandy's homestay is one of the best places we've stayed in India. The room was comfortable, and the hosts Sandy and his wife were so nice. They gave us lots of great advice. We got a bit lost (our fault) when arriving at the homestay and they picked us up and got us there safely, which was very kind. The breakfast was delicious! And they even had laundry service, which was very convenient. Thank you so much!!

Avvai·1か月前

“Would never stay anywhere else in Jammu, if I were to visit again. Thank you, Sandeep, Neetu and Ashok. Exceptional.”

The homestay was calm, quiet, and peaceful—like a home away from home. The owners, Sandeep and Neetu, were attentive yet relaxed, and their Man Friday, Ashok, was just as affectionate and efficient. The kitchen produced perfect home‑style food, but you have to order ahead because the setup is small with only four rooms. My room felt like a friend’s bedroom: aesthetic, neat, clean, and comfortable. Getting to Gole Market and Apsara Road was a 5‑7 minute walk, rickshaws ran all day, and the old city was 15 minutes away. I highly recommend it for anyone in Jammu who wants to avoid hectic hotels and enjoy a secluded, peaceful spot that’s still close to the action. Just remember it’s a homestay, not a starred hotel, so don’t expect fancy facilities—enjoy its simplicity and location.

Hemant·1か月前

“great”

The ambience was very great, and check‑in was easy; visitors are allowed.

Reyansh·1か月前

I felt the quality matched what we have at home, and the upscale, central, and safe neighborhood added to that. The couple running the place were gracious and helpful, and with their overseas experience they knew a lot about Jammu. They even sourced a discreet bakery that makes sourdough bread! I ate in their dining room, though meals could also be served in the guest’s room. There’s a published extensive menu of both Indian and Western dishes, prepared by full‑time staff, and food can be customized to your preference. On departure they gave me a jar of homemade mango pickle, which really stands out! My room had a high ceiling, was on the ground floor, and overlooked the back garden—peaceful and nice. Two tiny things: an egg cup holder would be great for my soft‑boiled‑in‑shell breakfast, and please use white cotton sheet bedding.

Imre·1か月前