Our stay was a mixed bag - Mr. Shubham's hospitality was a highlight, he's super friendly and available 24/7, which made a big difference. The food was tasty, even if it was an hour late. However, as it's a new place, there's still some work to be done on staff training and time management. We had some minor gripes like no sheet on the bed, no tissues in the room, and our two rooms sharing a bathroom, which wasn't clear from the booking details.
RajeshwariEen jaar geleden