“Щиро дякую за гостинність! Чудовий готель і сироварня!”
Everything was great – the hospitality, the location, the tours, and of course the cheese. Even though the hotel is small, it feels cozy and well thought out. The rooms are roomy, with a kettle, fridge (with mini‑bar), a microwave, and even a temperature and humidity gauge. The room was clean, and the view from the window was incredible. Despite being on the cheese‑making site and having many visitors during the day, it didn’t bother me at all. There’s a separate entrance, a terrace only for guests, a cluster of pavilions, and a grill zone. For kids, there are swings, a playground, trampolines, and a contact zoo on the grounds. History buffs can enjoy a well‑preserved Hutsul house with a 140‑year history right on site. No flaws, but two points to note: the on‑site restaurant closes at 5 pm, so plan dinner ahead; they can bring it to your room, which has a microwave and enough space to eat. The mini‑bar and grill area also let you bring your own food. The road is 7 km off the main track and is gravel. We had no trouble getting there in a small car, though the road is uneven and could be harder in rain.
Іryna3 weken geleden