“Calme et volupté à Burano”
The welcome at the boat arrival was especially warm! Check‑in was tailored to us. Check‑out was even more personalized, as we couldn’t move our two suitcases (back hurt!). The whole place is clearly luxurious. The real surprise was discovering the dining options offered by the Venissa Wine Resort group, at Osteria Contemporaine next to the Michelin‑starred Venissa restaurant. The experimental cuisine is both raw and refined, with a unique wine experience featuring the house’s products, especially the Venusa Cru, a raw and lively fermentation wine! Thanks to the teams, especially Leonardo for check‑in and check‑out, and Ayoub for service. I plan to write a longer article on our site carnets‑voyage.com. I’m still looking for more.
Georges·4 maanden geleden