“The 3 days in silent nature was like an orchestra of my emotions and stress unfold in gratitude!”
Breakfast arrived right to our room—private, healthy, and freshly made, with muesli, yogurt, fresh juice, cheese, bacon, tomato, eggs, and freshly baked bread with jam, a fully loaded spread. The owner shared loads of tips, from restaurants to a dinosaur museum, cheese and wine tastings, the Lesotho water project, and local shops where I could buy gifts for my kids and grandkids in Clarens. The quiet, fresh air was a much‑needed escape from our hectic lives. The roads in town, however, were a bit rough.
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