“Could be great”
The restaurant, bar, and housekeeping staff were super friendly and helpful. The front‑desk staff were a bit rude and unhelpful, taking three days to fix our lights. There was also a concierge who presented themselves as helpful but actually pushed us into a timeshare (don’t!), and they were annoyingly insistent for the first few days, making the experience unpleasant. The buffet food wasn’t clearly labeled; vegetarian options were few and not properly marked, nor were ingredients or allergens. You’re asked about restrictions when seated, but it makes no difference. The specialty restaurants serve good Mexican food, but are shockingly bad otherwise: cold ravioli at Flor de Sal, soupy and bitter Pad Thai, and a ramen that’s nothing more than a diluted broth with boiled vegetables and the wrong type of noodles.
Ngbravo·2 weken geleden