“Bien”
The staff were friendly and, since we were among the few guests during low season, the restaurants felt like a 7‑11 on the coast, though staying further south would give you better scenery and beaches. The resort needs a serious makeover despite its potential, the breakfast was terrible – a la carte eggs and three pieces of sausage, watermelon, two pineapples, industrial orange juice and a choice of hot drinks – and the beach area looked dirty, not just because it was low season but also compared with other resorts.
AsmaaHá 3 meses