“Skvělé, naprosto. Jeď tam a poznáš. Ať se propadnu do západního Německa jestli kecám...”
Breakfast was perfect, lunch just as luxurious. Their chef is a culinary guru—Segedin and liver in wine… it was a fairy tale just like all his other creations. The staff were pleasant, overall a relaxed vibe, jazz, cigarettes. The healing spring that flows in the reception area is absolutely unsuitable for drinking vodka! But it’s a habit, supposedly… Smart people will understand, fools are free to choose.
KvetoslavHá 2 semanas