The place was very quiet.
YihsiuHá 6 meses
★★★·Zhushan·9.5
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ou é só digitar — “por volta do dia 20, três noites”
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Nestled in Zhushan’s hills, 依山行館 offers family rooms with private baths, air‑conditioning, garden views, desks, TVs, and free toiletries. Guests enjoy a lush garden, free WiFi, patio, refrigerator, and off‑site parking. The vegetarian‑Asian breakfast features local specialties. Located 5 km from Kinmen Shangyi Airport, 1.7 km from Gugang Lake, it’s near Oucuo Beach, Wentai Pagoda, and hiking trails.
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Como os hóspedes avaliam o hotel, aspecto a aspecto.
The place was very quiet.
Yihsiu·Há 6 meses
It was a wonderful stay in a renovated historical home styled in classical Chinese architecture. The staff were kind, helpful, and lovely. The rooms were very clean and comfortable, and the location was amazing—peaceful and authentic.
Andrew·Há 9 meses
老闆娘很親切!早餐份量很足、很好吃,還不用特地去名店排隊
Chia·Há 10 meses
I stayed at a charming traditional inn that felt very old‑fashioned and clean, with a refined atmosphere. Before arriving, I asked my Japanese friend via Line for help with a few questions about Yishan, and he got me lots of useful information. The self‑check‑in instructions, including parking details, were crystal clear. Thank you so much.
Li·Há 11 meses
We booked a three‑person room called “Mu Xia,” which had a private shower, a water dispenser outside the room, a shared fridge, and a microwave, among other things. Our stay lasted three days and two nights, and the overall environment was kept very beautiful and clean, with good soundproofing. The whole Zhushan village was very quiet at night, so we thought we were the only guests, but on the second day we discovered other families sharing the same beautiful courtyard at Yishan Bieguan. The impression of the old Kinmen houses was really great. The housekeeper replied to all our questions via Line, showing us how to reach Yishan Bieguan and where the room was located, with pictures attached. Both the housekeeper and the breakfast preparer were very friendly. The breakfast featured well‑known local dishes: on the first day we had Yongchun Cantonese congee, fried dough sticks, and black pearl buns. The housekeeper said she would prepare noodle soup and rice cakes the next day, but we were suddenly told we had to catch an early ferry to Dadan Island, so we had to tell the housekeeper we didn’t need the food any more—crying! I hope we can come back someday.
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