“Bellissimo… ci tornerò senz’altro.”
I really like this agriturismo. The place is magnificent, the staff is friendly, the price is fair, the rooms are clean, and the restaurant is excellent. I would improve the breakfast, which is too sugary and not quite in line with an agriturismo. The homemade cakes are good, but if you don’t eat them you’re left with the Mulinobianco boxed bread, plastic‑wrapped crackers, or processed cereals. I’d suggest adding real Tuscan bread, maybe a bottle of olive oil to squeeze, dried fruit, fresh ricotta, unsweetened whole‑grain cereals, bitter cocoa, chia seeds… Is that too health‑focused? 😅
DianeHá um mês