The woman working the kitchen and dining area on both days was consistently pleasant, kind, and hard‑working. On the first day we arrived about 25 minutes before breakfast finished and people were scrambling for whatever was left; I ended up with just a bagel because a large family had already cleared out the remaining food. It seemed like only one person was handling the kitchen and dining area, which was busy on a Monday. I would never pay for breakfast here; I'd rather go to a sit‑down restaurant or even a drive‑thru. The second day was a little better, but I still preferred a sit‑down place elsewhere.
JenniferHá 2 meses