“The people made it great!”
We absolutely loved Carrie at the front desk and Cayden in the restaurant; Carrie gave us great tips and was always friendly when we passed by. Everyone at the desk was nice, and without Cayden the restaurant experience would have been just okay—he even stayed past his shift one night to look after us. I had the same experience on both visits, though the second time the dish was different (Potato Nachos) and the food was okay, not great. The restaurant was clearly understaffed. Brian at the rooftop bar was also great. The location can’t be beat—central to downtown activities and easy to walk almost everywhere. The historic building shows its age: the elevator was broken, the trip up to the rooftop bar was odd, and it felt like I had to do extra work walking through the kitchen on the way. Plus, the rooftop bar was just too loud.
ReneeHá um mês