“Mooie kamers, goed bedden, maar skip het eten”
The hotel sits in a central spot in Ubud with nice, affordable rooms, a pleasant pool, and friendly staff. The food, though, was disappointing for such a beautiful place and could use a better chef. I could even fry an egg better. The wine came from a bag, which also felt off. Food could definitely improve, and cutting costs on management and ownership is a bad idea; with a new chef, bottle wine, and a good coffee machine, the hotel and its staff would truly deserve the recognition they deserve.
Esther·Há um mês