Loved the Starbucks and the free hotel transportation to airport. Also the hotel cookies were excellent. Felt a bit humid inside
AracelyHá uma semana
Só um momento…
★★★·Houston·8.3
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ou é só digitar — “por volta do dia 20, três noites”
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The DoubleTree by Hilton Houston Intercontinental Airport offers family rooms with air-conditioning, free WiFi, and amenities like tea and coffee makers, refrigerators, and flat-screen TVs. The hotel features an American restaurant, bar, fitness centre, year-round outdoor pool, and hot tub. Located 1 km from George Bush Intercontinental Airport, it's near Minute Maid Park and Downtown Aquarium, with a free airport shuttle and 24-hour front desk.
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Como os hóspedes avaliam o hotel, aspecto a aspecto.
Loved the Starbucks and the free hotel transportation to airport. Also the hotel cookies were excellent. Felt a bit humid inside
Aracely·Há uma semana
The place was nice overall, but it was pricey, and the bed was far too soft for my liking.
Gail·Há 2 semanas
The location was great, and there were no other issues.
James·Há 3 semanas
The hotel’s proximity to the airport was convenient and the shuttle ran every 30 minutes, yet the room I stayed in had a mildew smell that made me sick after just one night; the carpet was dirty and needed cleaning, and the beds were hard and uncomfortable, so I wouldn’t return and felt it was a total waste of money.
Shaeine·Há 3 semanas
The staff were the only positive aspect, while the hotel itself was in disrepair and filthy; rooms on the 9th floor were scorching, so we moved to the 8th floor where it was cooler but still required a box fan, and both rooms were dusty; the mini‑fridges failed to keep water cold; we also discovered sex toys and needle fragments in the pool area and reported it to staff; only one elevator worked, with the other having been out of service for a long time; we repeatedly told staff the hotel was rundown; a severe storm caused the roof to leak, flooding the dining area and forcing the night‑time restaurant to close; only Kerry, one bartender, knew how to make drinks or what was in stock; and the restaurant ran short on menu items, with deliveries missing both breakfast and dinner.
Irish·Há um mês