“Awesome”
The facilities, kitchen, and service were all wonderful. It was better than expected.
TokikoHá um ano
Só um momento…
★★★·Yamagata·9.6
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ou é só digitar — “por volta do dia 20, três noites”
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116 m² · 2 single beds
51 m² · 2 single beds
37 m² · 2 single beds
52 m² · 2 single beds
54 m² · 2 single beds
46 m² · 2 single beds
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Yamagata The Takinami in Nanyo blends traditional ryokan charm with modern comforts, offering air‑conditioned rooms with private baths and garden views. Guests relax in hot‑spring, open‑air, and spa baths, and enjoy a terrace, balcony, and complimentary Wi‑Fi. The on‑site restaurant serves Japanese and international dishes. Situated 53 km from Yamagata Airport, it lies near Zao Onsen Ski Resort (32 km) and Yamagata Station (30 km).
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Como os hóspedes avaliam o hotel, aspecto a aspecto.
The facilities, kitchen, and service were all wonderful. It was better than expected.
Tokiko·Há um ano
The building was beautiful, the public space excellent, and the meals delicious and beautiful. The TV was small.
チャコちゃん·Há um ano
The real magic of Yamagata The Takinami shows up at dinnertime. Unlike any other ryokan experience we've had, this one offers a chef’s table-style dinner, where guests from all rooms gather around a central counter in the dining room. At the centre, a team of chefs and service staff work with calm precision, wielding sharp knives, tending to steaming pots, and plating each dish with grace and artistry. Although the hotel is conveniently located in the middle of town, the distant sound of cars passing by could be heard outside while I was soaking in the hot spring at night, which slightly affected the peaceful atmosphere.
Malinee·Há um ano
I’m not looking for a long‑term stay here; this place is meant for a single, unforgettable day. The rooms are roomy and the beds feel like clouds, each with its own private onsen that’s carved from a single stone block on the first floor—hot, heavenly water that worked wonders on my skin. The dinner was a 10‑course affair, locally sourced, and the waiter, general manager, and owner all took turns explaining every dish’s origin and purpose; the owner even mentioned the chef’s Michelin‑star pedigree, which explains the creative yet tasty creations. Breakfast was a solid Japanese spread. I couldn’t help but notice the tiny Japanese woman lugging my heavy luggage—she was kind, but I wasn’t allowed to help. The free bar at night had pricey drinks, and the hotel offered a shuttle, an early tour, live soba making, sake tasting, and more. It’s expensive, but you’re paying for an experience, not just a room. I’d recommend it wholeheartedly. I wouldn’t change a single thing; every moment was perfect. According to the owner, only 6 % of guests are non‑Japanese, and we were the first Germans to stay.
Leroy·Há 2 anos
The stay was fantastic, and the explanations of each dish were superb.
Johannes·Há 2 anos