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Agriturismo la Fattoria al Crocefisso

Name: Agriturismo la Fattoria al Crocefisso
Address: Località Crocefisso 15/a, Pieve Fosciana, Tuscany, 55036, Italy
Telephone: +393207152267

★★★·Pieve Fosciana·8.6

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Datas

out. – nov. de 2026

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ou é só digitar — “por volta do dia 20, três noites”

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Quartos

Visão geral

Nestled in a historic building in Pieve Fosciana, Agriturismo la Fattoria al Crocefisso offers garden‑bordered family rooms with private bathrooms, bidets and showers. Guests enjoy an on‑site restaurant serving local cuisine with mountain views, plus a diverse breakfast menu—including Italian, English, vegetarian, vegan and gluten‑free options. Free private parking, nearby San Michele church, Castello Verrucole and Eremo di Calomini enhance the stay.

Comodidades

Food & Drink

Restaurant
Breakfast available
Bar / lounge

Fitness & Recreation

Recreation activities

Outdoors

Outdoor spaces

Activities

Tours & rentals

Family & Kids

Family rooms

Business & Events

Business centre

Parking

On-site parking
Nearby parking

Room Climate

Heating

Room Features

Room comfort features

Accessibility

No elevator

Safety & Security

Safety & security features

Pets

Pets policy

Policies

Property policies

Avaliações

8.6

Como os hóspedes avaliam o hotel, aspecto a aspecto.

Cozy place, well maintained, great location, very good kitchen.

ZerbiniHá um mês

“Relax”

Warm welcome and quiet atmosphere.

PaoloHá um mês

“La padrona di casa super gentile e disponibile, dormito e mangiato benissimo. Consigliatissimo.”

Abundant breakfast, bread, jam, honey, homemade sweets.

SilviaHá um mês

“Eccellente con ottima accoglienza”

Excellent location in the center of Garfagnana. The property is surrounded by greenery but close to the center.

FrancoHá um mês

“Perfetto!”

The place is a quiet spot surrounded by nature yet practically next to the village, making it easy to reach the peaks and explore the towns of Garfagnana. We loved the breakfast and dinner cooked by Elisa, who avoids supermarket products with preservatives and other junk; she uses sourdough and high‑quality gluten‑free flours for bread, cookies and tarts, fresh ricotta, homemade jams, vegetables, honey and ice cream. The attention to food quality is outstanding, and we really appreciated it. The room and bathroom were clean and had everything we needed.

SabrinaHá um mês