“Un lugar muy especial, lejos de todo”
The location, the spaces, the tranquility, and the food were good (though very pricey). The music, a bit of pachanguera, played in the chiringuito Saturday afternoon seemed to detract a little from the place. I understand the olives are wonderful, provide shade, and produce the hotel’s fantastic olive oil, but the low branches make circulation difficult. Some branches could be pruned so the trees grow taller, especially in the high‑traffic areas.
HugoHá um mês