“Tek Kelime ile hayal kirikligi!!!”
The hotel is not good at all, so what could I possibly like? I went to the reception to report that a smoking guest was using a room next to mine and that I couldn't use the balcony; the receptionist, a woman who supposedly meets all the qualifications to work at a five‑star hotel, said, “In our hotel we do not separate smokers from non‑smokers.” That sentence really shows how untrained she is. As a lawyer I must say that hotels are responsible for separating smokers and non‑smokers; one floor could be entirely for smokers, the rest for non‑smokers, and order would be maintained. Untrained cheap staff is a loss, not a gain. I never recommend it, never even approach the door. The hotel has no real connection to the sea; the “pier” they call it is awful. Don’t be fooled by the pictures; it’s completely misleading. I expected fresh, warm, crisp, flaky dough and boyoz typical of the Aegean region, but the breakfast room had a child making omelettes—this was the worst omelette I’ve ever had. The breads were stale, the pastries were crusty, and none of the labels indicated which pastry was which. If you’re alone there are no waiters, but if there’s a protocol they set up a table and there are ten waiters around. I paid but got no service; the staff come to eat but don’t pay, and the service is terrible.
HayimHá um mês