I liked the hotel because it’s pretty and practical if you want to do any of the many excursions around the area. The staff, both at the hotel and in the attached restaurant, were very friendly. Breakfast featured local cured meats; they give you a whole platter and you cut the portion you want. The only note for other travelers is that you have to leave the hotel and walk a few meters to reach the restaurant, but the breakfast more than makes up for the cold in winter.
Jaume2 недели назад