“refined luxury, genuine sustainability, and untouched nature”
What we liked • Extraordinary setting — you truly melt into nature. From the lodge, the horizon reveals only natural elements: no visible roads, buildings, or man-made distractions. The positioning overlooking the wide valley and mountains is exceptional. • Warm, elevated welcome — enjoying a glass of Ruinart Champagne on arrival (if you wish) immediately sets the tone. • Excellent cocktails — inventive, interesting, and thoughtfully crafted, well beyond standard offerings. • Outstanding service — genuinely top-notch across the board. Special shout-outs to Paulina, Margot (ask her about the wine—she’s wonderful), Marcus, and the entire team. The leadership clearly shows in how consistently excellent everyone is. • Food, sourcing & dietary care — the mostly French chef team created delicious meals and handled dietary needs with real care and confidence. If you enjoy fish, it’s especially worth noting that their fish is line-caught or speared only. If you’re choosing to stay somewhere like this, you likely care about the environment—and this is a meaningful plus. Most ocean plastics and animal entanglements come from large commercial fishing nets and gear, so this thoughtful sourcing really matters. • Rooms — large, beautifully appointed, quiet, and deeply comfortable. A true retreat after taking in the landscape. • Grass allergies (seasonal note) — for guests visiting in early February who are highly allergic to grasses, it’s worth pre-treating with allergy medication and bringing your own. That said, the good news is the lodge is prepared and does have allergy remedies available on site
Stephen·8 месяцев назад