“Stijlvol verblijf, culinair genieten, voor herhaling vatbaar!”
We arrived to a warm welcome, a slice of cake, and a chat, and the B&B’s stylish décor in a quiet neighbourhood impressed us. Uda, the host’s daughter and former culinary student from Koksijde, wowed us with her cooking—she quickly put together a delicious vegetarian menu after the restaurant across the street had to close unexpectedly. We savored polenta croquettes with cucumber and ice‑crystal, carrot cake in parmesan sauce, and grilled zucchini with corn cream—elegant and original. The terrace, with its lovely garden, was a great spot to relax, making this weekend a perfect getaway. The only downside: we’re not fans of open bathrooms, so the lack of a door to the bathroom was the only missing element.
Michaëla1个月前