The place was peaceful, the hosts dined with us and another couple, homemade meals featured garden asparagus and strawberries, local chicken and cheese, and the evening was fantastic; breakfast was excellent and we had a guided tour of the garden with Pascal and the animals, two passionate people who made our stay wonderful—thanks to Corinne for her good preserves and to Pascal. The only downside is that it’s a bit isolated, which is normal in Aveyron and part of its charm.
Christian5个月前