“Perfekt für eine kurze Auszeit”
From the warm welcome to the departure, every staff member we met was friendly and made us feel at home; the service was flawless at all times, the room was great, and parking was hassle‑free in front of the hotel. After arriving, we quickly enjoyed the snack with the excellent sweets. Dinner was fine, especially the very fine sea bass and the vegetable sides, though everything was a bit cluttered. Overall we were very satisfied and would come back. However, the new food concepts in Austria leave me cold; my expectations for Austrian cuisine, shaped since childhood, were not met. The last time in Obertauern, a longevity concept was run – it didn’t make you live longer, it just felt that way – if you wanted decent food, you were better off having lunch at the ski lodge. The multi‑course dinner here was similarly disappointing when you’re hungry and looking forward to Austrian fare. The organic, regional food was great, but a slice of onion roast that was so thin you could almost see through it, with no trace of the tender pink of a proper roast, was disappointing, especially when you pay around 500 € for the night for two. The spaghetti aglio e olio (without pepper) didn’t convince me either – lukewarm and barely seasoned. Those who want to lose weight and follow the latest diet trends might enjoy it. Those looking for classic Austrian cuisine will be disappointed in the evenings. The sweets at the snack, however, were exactly as we had imagined – fantastic!
Reisnda·2 个月前